Producer

Gratitude Garden Farm has been growing food for 7 years.

After being diagnosed with stage 4 cancer, Joseph Chammas took his healing into his own hands, and with the help of his wife Tawna, started growing his own organic food, including sprouts, mushrooms, and turmeric. After years of healing, Joseph is now fully recovered, and because of this life changing experience, we continue to expand and grow beautiful organic produce and mushrooms for both ourselves and the community we love and live in.

What we do helps our community and helps people feel good. We love getting our hands dirty and love how excited people get when they see what we do. Organic farming is an ever-challenging field that keeps us on our toes, and we are always looking for new and innovative ways to grow and build our business, and support our community wants and needs.

We love our community and are here to serve by offering the highest quality produce, mushrooms, and products. Health is our passion and we want to share the love as much as possible by doing what we do on our beautiful, certified organic farm.

Organic is everything! No pesticides, herbicides, or unnatural elements are involved in any step of our processes at the farm, or in producing our products. Everything is done at the farm, so that we can ensure quality control, and make sure that everything is being done according to our own high standards.

We use all natural processes including organic soil, organic compost, organic wood compounds and organic fertilizing and pesticide processes. There is absolutely no spraying done at our farm.